HANGZHOU, Sept. 22 (Xinhua) -- China is working on serving a more diverse range of food options for future deep-space exploration missions, according to the Second Frontier Forum of Space Medicine held in Hangzhou, Zhejiang Province in east China.
During the recently concluded Mid-Autumn Festival, a cherished tradition symbolizing family reunion, the Shenzhou-18 crew aboard China's orbiting space station enjoyed "space mooncakes" stuffed with lotus paste as well as their personal favourites such as spicy lamb and braised pork chops, which had been prepared in advance by the ground support team.
东航是C919的全球首发用户，累计订单达到105架，是目前C919机队规模最大的航空公司。香港是东航C919定期执飞商业航班的第9座城市。
地铁工作人员向轨交爱好者杨钧杰赠予了地铁的吉祥物，市域机场线虹桥2号航站楼站陈站长告诉澎湃新闻记者，“首班车虽然是6点开，但是杨钧杰5点不到就到了，把整个车站上上下下都兜了一圈。我们为了表示感谢，也为了留个纪念，就向他赠予了小礼物”。
"We have developed technologies to bring Chinese cuisine to the 'space dining table', allowing astronauts to enjoy 'home-cooked flavors'," said Li Yinghui, a researcher at the China Astronaut Research and Training Center.
Li added that China has advanced precision nutrition control technology and built accurate standards for space flight nutritional supplies that can help astronauts address physiological issues caused by weightlessness and radiation and stay healthy during missions lasting over 180 days.
"Various functional space foods featuring antioxidant effects, immune support, fatigue relief and gut microbiome regulation have been developed to enhance astronauts' in-orbit adaptability," said Li.
With an eye on future deep space missions, China is also working on technologies such as in-orbit cooking that can sustain long-term living beyond Earth加拿大pc28官网注册, said Zang Peng, another researcher at the China Astronaut Research and Training Center. ■
